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Features
Shikoku Pilgrimage
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Tastes of Shikoku
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Ehime
Matsuyama
Vicinity of Matsuyama
Near Yawatahama
Near Uwajima
Near Saijo
Near Imabari
Southern Ehime
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Kagawa
Near Takamatsu
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[Goal 1]No Poverty
[Goal 2] Zero Hunger
[Goal 3] Good Health and Well-Being
[Goal 4] Quality Education
[Goal 5] Gender Equality
[Goal 6] Clean Water and Sanitation
[Goal 7] Affordable and Clean Energy
[Goal 8] Decent Work and Economic Growth
[Goal 9] Industry, Innovation and Infrastructure
[Goal 10] Reduced Inequalities
[Goal 11] Sustainable Cities and Communities
[Goal 12] Responsible Consumption and Production
[Goal 13] Climate Action
[Goal 14] Life Below Water
[Goal 15] Life On Land
[Goal 16] Peace, Justice and Strong Institutions
[Goal 17] Partnerships for the Goals
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Hirome Market
Towel Museum
Honetsukidori Chicken-on-the-Bone
Way Station Shodoshima Olive Park
Sanshu Izutsu House
Tonkurimabushi
Uzu Bakery
Kagawa Urushi Lacquer Ware Institute
Kure Taisho Town Market
Shimanami Picnic with Hakata's Seaweed Salt Ice Cream
The Local Cuisine, "Hirarayaki”
Udon
Uwajima taimeshi – sea bream rice
Tobe-yaki Togeikan (Tobe Pottery)
Machi-no-Eki Yusuhara (Community Market and Hotel)
Ainan Biyabiya Bonito
168 Cafe
Shippoku Udon in Ayauta Seimei
Enjoying Skipjack Tuna Tataki in Izakaya
KITOKURAS Cafe
Tonkurimabushi (Pork and chestnut dish)
Sunday Market
Dogo Haikara Dori Street (Dogo Shopping Street)
Grilled Amego and Dekomawashi in Miyoshi City, Tokushima Prefecture
Commercial Area "SOUTH HORIZON BREWING"
Restaurant and Stamp Rally in Hidaka Village Omurice (omelette rice) Street, Kochi Prefecture
Skewered and broiled food (Local Food of Miyoshi City)
Fried Imoten (fluffy sweet potato tempura)
BAIKODO inc.(Production and sales of Wasanbon Sugar)
Kiramesse Muroto
Nabeyaki Udon
Nabeyaki Udon
Katsurahama Commercial Area
Dekomawashi
Michi-no-Eki Minato Oasis Yawatahama Minatto “Minatto Koryukan”
Hirome Market
Iya Jibie
Enjoying Sawachi Cuisine from 89 years old chef in Tomoyoshiya
Yasoba-an, Hand-made udon in front of Okubo Temple
Futami Seaside Park
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