Tonkurimabushi (Pork and chestnut dish)
Yasoba-an, Hand-made udon in front of Okubo Temple
Bonito, Yellowtail, Rock Porgy (Sashimi)
Skewered and broiled food (Local Food of Miyoshi City)
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This video is based on the concept of "people", "nature" and "pilgrimage" in Shikoku.
Enjoy Shikoku through each of the four distinctive seasons!
shikoku is just 60 minutes from Hiroshima and 100 minutes from Osaka!