Skewered and broiled food (Local Food of Miyoshi City)
徳島・祖谷のでこまわし
A specialty of the Iya region of Miyoshi City is a dish that contains skewered and broiled local potatoes, buckwheat dumplings, rock tofu, and round konjac.
There is a theory that the name comes from the way the skewers are grilled on the hearth, turning them so that they don't burn, which resembles the heads of the wooden dolls of the Awa Ningyo Joruri (puppet theater).
There is a theory that the name comes from the way the skewers are grilled on the hearth, turning them so that they don't burn, which resembles the heads of the wooden dolls of the Awa Ningyo Joruri (puppet theater).
- Regions
- West
- Themes
- Dining and souvenirs
