The Local Cuisine, "Hirarayaki”
郷土料理『ひらら焼き』
Hirarayaki is a local dish where fish and vegetables are grilled on heated flat stones with miso paste. Local ingredients such as Iya's famous stone tofu (iwadofu) and konjac (konnyaku) are also available.
- Regions
- West
- Themes
- Dining and souvenirs
![[Drive (from outside Shikoku)] Course : Enjoying Great Hot Springs and Gourmet Cuisine (5 nights 6 days, Kansai International Airport → Hyogo → Okayama → Kagawa → Ehime → Matsuyama Airport)](/image/rendering/attraction_image/89335/trim.640/1/1?v=8693776039f7d389023e2de0b4fe605b0b87a13d)
![[Drive (from outside Shikoku)] Course : Tracing the original landscape of Japan that no one knows. (5 nights 6 days, Kansai International Airport → Hyogo → Tokushima → Kochi → Kagawa → Takamatsu Airport)](/image/rendering/attraction_image/89336/trim.640/1/1?v=f8985bd287a2cffd1c18860c9faac8c1fd9f8f49)
![[Drive (from outside Shikoku)] Course : Enjoy the beauty of the islands in the Setouchi area (Okayama Airport → Okayama → Kagawa → Tokushima → Shodoshima → Okayama → Okayama Airport)](/image/rendering/attraction_image/90365/trim.640/1/1?v=cee4e26c750f853e2d92c2330303009c7c86c90d)
