The Local Cuisine, "Hirarayaki”
郷土料理『ひらら焼き』
Hirarayaki is a local dish where fish and vegetables are grilled on heated flat stones with miso paste. Local ingredients such as Iya's famous stone tofu (iwadofu) and konjac (konnyaku) are also available.
- Regions
- West
- Themes
- Dining and souvenirs
![[Drive] Family Fun Experiences](/image/rendering/attraction_image/92694/trim.640/1/1?v=4a30ea6a58ce9b44fb85c03b99e83c459f8828af)
![[Drive] Family Trip through Shikoku with a stop at an Aquarium](/image/rendering/attraction_image/92690/trim.640/1/1?v=82924eaf6883cef60ba1fd7e4af2e60c30e77e37)
![[Tour of Facilities] Yamaroku Soy Sauce (Soy Sauce Brewery)](/image/rendering/attraction_image/51554/trim.640/1/1?v=8017d4429304a704234bcc5cc64ef236317186ca)
