Bonito, Yellowtail, Rock Porgy (Sashimi)
戻りガツオ・ブリ・イシガキダイ
When is the season for bonito in Kochi?
Kochi bonito is in season twice a year, in spring (March to May) and autumn (September to November).
The first period from March to May is called "Hatsu Katsuo (first bonito)" or "Nobori Katsuo (up bonito)", and the second period from September to November is called "Modori Katsuo (return bonito)" or "Kudari Katsuo (down bonito)", and each of them has a different flavor that attracts people.
Kochi bonito is in season twice a year, in spring (March to May) and autumn (September to November).
The first period from March to May is called "Hatsu Katsuo (first bonito)" or "Nobori Katsuo (up bonito)", and the second period from September to November is called "Modori Katsuo (return bonito)" or "Kudari Katsuo (down bonito)", and each of them has a different flavor that attracts people.
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