Harvesting Buntan (Kochi’s Pomelo)
文旦の収穫
Buntan is a citrus fruit that represents Kochi.
It is characterized by its thick skin, which is used to make Buntan pickles and marmalade.
The pulp is low in juice, but has a unique flavor with a good balance of acidity and sweetness.
It is rich in vitamin C and minerals.
It is characterized by its thick skin, which is used to make Buntan pickles and marmalade.
The pulp is low in juice, but has a unique flavor with a good balance of acidity and sweetness.
It is rich in vitamin C and minerals.
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![[Railway journey] From Matsuyama in Ehime Prefecture to Kochi and Tokushima A railway trip around historic townscapes and a vast natural world: 4-day/3-night cross-Shikoku itinerary](/image/rendering/attraction_image/94719/trim.640/1/1?v=602a13d68e0f8404e9ab61ff423ed3fc2907bb33)
