Harvesting Buntan (Kochi’s Pomelo)
文旦の収穫
Buntan is a citrus fruit that represents Kochi.
Its Japanese name is Zabon, and it is characterized by its thick skin, which is used to make Buntan pickles and marmalade.
The pulp is low in juice, but has a unique flavor with a good balance of acidity and sweetness.
It is rich in vitamin C and minerals.
Its Japanese name is Zabon, and it is characterized by its thick skin, which is used to make Buntan pickles and marmalade.
The pulp is low in juice, but has a unique flavor with a good balance of acidity and sweetness.
It is rich in vitamin C and minerals.
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