Nakano Udon School Takamatsu Campus (Udon noodle Making Experience)
【食文化体験】中野うどん学校 高松校
Nakano Udon School Takamatsu Campus.
We teach you how to make udon noodles in 40 to 60 minutes.
The teacher will instruct from kneading the flour, stretching it with a rolling pin, to boiling it.
After making the udon, you can enjoy tasting it!
The taste of udon made by yourself is exceptional.
You will receive a hanging scroll to commemorate your graduation.
We teach you how to make udon noodles in 40 to 60 minutes.
The teacher will instruct from kneading the flour, stretching it with a rolling pin, to boiling it.
After making the udon, you can enjoy tasting it!
The taste of udon made by yourself is exceptional.
You will receive a hanging scroll to commemorate your graduation.
- Regions
- Near Takamatsu
- Themes
- Activities
| Address | 〒761-8081 香川県高松市成合町8 |
|---|---|
| Telephone Number | 087-885-3200 |
| Business Hours | 9:00-17:00 (Udon noodle making experience time: 9:00-15:00) |
| Days Closed for Business | open every day of the year |
| Price | Fee for the experience Udon noodle making experience 1,600 yen (tax not included) *1,500 yen (tax not included) for 15 or more people |
| Directions | 5 minutes drive from Takamatsu Nishi IC of Takamatsu Expressway, 5 minutes drive from Takamatsu Danshi IC Approximately a 1-minute walk from the Koto-Den Bus Yusa Line “Koto Junior High School Mae” bus stop. |
| Parking | 28 large buses 120 cars |
| Word-of-mouth | Reviews (TripAdvisor) |
| Website | Website |
| Remarks | About the experience *Confirmation of supported languages is required. ■Time required: approx. 40-50 minutes (experience only), approx. 90 minutes (experience + meal) ■Opening hours: 9:00 - 15:00 ■Number of participants: 2 or more / 1 time ■Age limit: No age limit ■Reservations: Necessary (site reservations can be made up to 3 days in advance; reservations can be made by phone on the day of the tour) ■Fax: 087-885-3800 ■Meeting time: 5 to 10 minutes before the start of the class (registration required in the store) |
