Uwajima taimeshi – sea bream rice

Ehime’s proximity to the sea means that fresh seafood is readily available, and the prefecture is known for a dish called taimeshi (sea bream rice). While the rice and fish are usually cooked, the city of Uwajima developed its own version, comprising raw fish placed on hot rice then topped with raw egg mixed with soy sauce, so visitors with an adventurous palate shouldn’t miss this!