Shippoku Udon in Ayauta Seimei

あやうた製麺 しっぽくうどん
Shippoku udon is an udon that is poured by simmering several kinds of vegetables and fried bean curd, which are harvested during the fall and winter, in a soup stock made from dried fish. Ayauta Noodles also offers shippoku udon noodles made with "Olive Pork," brand-name pork from Kagawa.