Citrus on Shikoku (2-nights 3-days)

From sweet-sour to bitter spice and with a range textures the freshness of the citrus fruits found on Shikoku are a source of great pride and can even be considered as a source of entertainment. In addition to the taste, the form, shape, weight, and leaves of these fruits all tell a tale of cultivation that emerged from a process of trial and error and this history is fascinating to uncover.
In particular, Ehime and Kōchi are considered to be the powerhouses of citrus production on the island and due to the ideal terrain, mild almost Mediterranean climate, as well as the innovation of farmers, citrus fruits are harvested practically year-round. In this tour visitors will sample the flavors and aromas of the harvest season by experiencing a journey across the farms that make it all possible.

●Highlight
・Cycling along the picteresque Shimanami Kaido Route
・Experience local lemon harvest
・Visit the largest area for the cultivation of yuzu
・Making ""inaka-zushi,"" a highly regionalized form of sushi made from local/seasonal ingredients found in the countryside

●Main Activity
E-bike Cycling

●Months of Operation
Year round

●Difficulty
★★☆☆☆