It's not just about eating! Sanuki Udon. In Kagawa Prefecture, the home of udon, enjoy the process of making udon.
Sanuki* udon is the first gourmet food representing Kagawa Prefecture.
Kagawa Prefecture is so well known as “Udon Prefecture” that tourists visit from all over Japan to taste its delicious udon.
In Kagawa Prefecture, there are many facilities where visitors can experience making udon.
Please enjoy not only the food but also the process of making Sanuki udon.
*Sanuki is the former name of Kagawa Prefecture.
Kagawa Prefecture is so well known as “Udon Prefecture” that tourists visit from all over Japan to taste its delicious udon.
In Kagawa Prefecture, there are many facilities where visitors can experience making udon.
Please enjoy not only the food but also the process of making Sanuki udon.
*Sanuki is the former name of Kagawa Prefecture.
Udon noodle making is easy and simple
[The whole process takes about one hour]
The only ingredients for Sanuki udon are wheat flour, water, and salt, and the process is very simple.
First, add salt water to the flour and mix patiently until the color of the flour becomes creamy.
Then, when the flour comes together in a dumpling shape, cover with plastic wrap and let the dough rise for a while.
During this process, the moisture will be evenly distributed throughout the dough.
Once the dough is ready, the next step is to prepare the dough for foot stamping.
The only ingredients for Sanuki udon are wheat flour, water, and salt, and the process is very simple.
First, add salt water to the flour and mix patiently until the color of the flour becomes creamy.
Then, when the flour comes together in a dumpling shape, cover with plastic wrap and let the dough rise for a while.
During this process, the moisture will be evenly distributed throughout the dough.
Once the dough is ready, the next step is to prepare the dough for foot stamping.
Foot-stomping the dough in the groove
[An important step in producing the udon throat]
The key to Sanuki udon's unique firmness is the foot-stomping process.
That strong firmness is produced by firmly stamping your feet.
The key to Sanuki udon's unique firmness is the foot-stomping process.
That strong firmness is produced by firmly stamping your feet.
The process is a little tiring, but if you enjoy stepping on the dough while listening to music, it will be done in no time at all.
At some facilities in Kagawa Prefecture, where you can experience making udon, you can enjoy stomping your feet while listening to lively background music. This experience is popular among children and visitors from overseas.
The key to Sanuki udon's unique firmness is the foot-stomping process.
That strong firmness is produced by firmly stamping your feet.
The key to Sanuki udon's unique firmness is the foot-stomping process.
That strong firmness is produced by firmly stamping your feet.
The process is a little tiring, but if you enjoy stepping on the dough while listening to music, it will be done in no time at all.
At some facilities in Kagawa Prefecture, where you can experience making udon, you can enjoy stomping your feet while listening to lively background music. This experience is popular among children and visitors from overseas.
Stretch the dough, cut, and you're done!
[Finished! Enjoy it freshly made!]
When the dough is ready, stretch it with a rolling pin, cut it, and voila!
A photo opportunity with the rolling pin and cut udon noodles.
Boil the udon noodles you made, add your favorite condiments and broth, and enjoy the taste.
Even if you don't have time to eat it on the spot, you can take it home as a souvenir.
Udon noodles made by yourself are exceptionally delicious.
We hope you enjoy making udon when you visit Kagawa Prefecture, the home of Sanuki udon.
When the dough is ready, stretch it with a rolling pin, cut it, and voila!
A photo opportunity with the rolling pin and cut udon noodles.
Boil the udon noodles you made, add your favorite condiments and broth, and enjoy the taste.
Even if you don't have time to eat it on the spot, you can take it home as a souvenir.
Udon noodles made by yourself are exceptionally delicious.
We hope you enjoy making udon when you visit Kagawa Prefecture, the home of Sanuki udon.
Don't forget to make reservations in advance for the udon noodle making experience.
In Kagawa Prefecture, there are many facilities where you can experience making udon noodles.
If you would like to try it, please remember to check if you need to make a reservation in advance. It depends on the number of people, but if you are planning to participate in a large group, you must make a reservation several days in advance.
You should also check the available languages.
If you would like to try it, please remember to check if you need to make a reservation in advance. It depends on the number of people, but if you are planning to participate in a large group, you must make a reservation several days in advance.
You should also check the available languages.